Archive of category "Questions"
Usually, someone becomes a restaurant manager through experience. Many start out as wait staff or cooks, and work their way up through the business. In cases of fast food establishment, this is usually the norm, and no post secondary education is needed. Many management professionals have less than a bachelors, but in more recent times, [...]
As a restaurant manager, you will be responsible for daily running of a food service establishment. This means having to be able to multitask various facets of the business, not limited to just making the schedules. Other duties restaurant managers typically take on are making sure that the kitchen, wait staff and other departments in [...]
With any investment it is always wise to have a good estimate on the expected return on that investment (ROI) before making any actual monetary commitment. Franchising ventures are no exception to this general rule. In fact, when considering whether or not to buy a franchise, this projection because even more valuable to the potential [...]
The Filta Group is an internationally acclaimed mobile van-based system offering franchisees a distinctive and proven mix of solid business strategy and support, as well as a broad degree of personal freedom in the conduct of their business. Filta Franchises have low start-up costs and are relatively inexpensive to maintain. It’s no wonder that Filta [...]
Nov
What is the Filta Group?
Established in the United Kingdom in 1996 the Filta Group began as a small fryer management service, providing its customers with fryer maintenance, oil filtering and waste oil removal under the FiltaFry label. Since its humble inception Filta has grown, reaching the United States in 2002 and continuing to expand its sphere of influence across [...]
Anyone who works in the food service industry knows, complaints about cleaning and maintenance about the fryers they use can often be heard, each and every shift. Often staffed by younger people, these establishments face greater challenges in not only providing a safer work environment, but often dealing with the loss and issues surrounding injuries [...]