Filta Group Articles

Kitchen staff members are at the top of the list for workers at risk for burn injuries as well as slip-and-fall type injuries.  A great number of these injuries occur around or during the use of commercial fryers.  The hazards associated with fryer maintenance are great and it’s no wonder that changing fryer oil and [...]

The appeal of franchise ownership is strong.  During the complicated start-up phase of establishing a franchise, when the franchisor plays a crucial role in the process and is very involved with the franchisee, the new owner may feel that he or she is definitely getting a good deal.  The edge that it gives the first [...]

All restaurant owners are familiar with the hassle and potential expense of disposing of their restaurants’ unwanted used cooking oils.  However, many are unaware of a new trend that offers to alleviate this burden of restaurant ownership.  In the face of rising gas prices and a push toward environmental consciousness, many motorists are turning to [...]

Generating new business for a Filta franchise can be one of the biggest obstacles facing owners.  This has nothing to do with the inherent value of Filta services – FiltaFry and FiltaCool are so effective and so obviously beneficial that they practically sell themselves – rather it owes to the fact that many Filta owners [...]

Over the course of researching further into the Eco-friendly Filta Group, I came across a story that was so remarkable in its brilliance and practicality, that it really does bear repeating.  If you are a Filta franchisee looking for ways to maximize your profits and realize the full potential of your business, then you might [...]

In these treacherous economic times, you have undoubtedly seen an increase in restaurant owners and managers who are initially unreceptive to your Filta services.  The harsh reality is that when the economy hits a down period, people spend less on luxuries like dining out.  As a result, businesses look for ways to tighten their belts [...]