Monthly archive: January 2010
Originally slated to end with the new year itself, Congress has extended a number of Small Business Association loans. For the time being, they are only extended until February, but for any small business owner, including franchisees, this is great news. The loans themselves were created through last year’s Recovery Act and guarantee the SBA [...]
Usually, someone becomes a restaurant manager through experience. Many start out as wait staff or cooks, and work their way up through the business. In cases of fast food establishment, this is usually the norm, and no post secondary education is needed. Many management professionals have less than a bachelors, but in more recent times, [...]
As a restaurant manager, you will be responsible for daily running of a food service establishment. This means having to be able to multitask various facets of the business, not limited to just making the schedules. Other duties restaurant managers typically take on are making sure that the kitchen, wait staff and other departments in [...]
Jan
Successful Franchising
Before you decide to look into purchasing a franchise, one of the best things to do is to sit down and do a self assessment. Franchising can be a really great opportunity, but it is also something that not everyone can do- some are not really cut out for certain types of franchises, as well, [...]